I am a professional and customer-oriented Hospitality Management graduate with strong communication, interpersonal, and organizational skills. I am committed to delivering excellent service and contributing positively to team operations and guest satisfaction.
4
Skills
—
Per Hour
Entry Level
Experience
1mo
On Platform
I am a professional and customer-oriented Hospitality Management graduate with strong communication, interpersonal, and organizational skills. I am committed to delivering excellent service and contributing positively to team operations and guest satisfaction.
Location
Lapu-Lapu City, Cebu, Philippines
Experience
Entry Level
Status
Available for Work
Member since
May 25, 2026
SPES Worker – General Services Office (GSO)
Municipality of Pitogo, Zamboanga del Sur
July 2023 – July 2024
Assigned under the Special Program for Employment of Students (SPES), assisted in issuing fuel slips to government employees, verified employee credentials, documented transactions, and supported daily administrative tasks.
On-the-job Training
Plantation Bay Resorts & Spa
Assigned to various areas including laundry, spa, front office, food and beverages, and cold kitchen. Responsibilities included distributing uniforms, tidying treatment rooms, supporting table setup, assisting in recreational activities, and helping chefs with food preparation.
Bachelor of Science in Hospitality Management
Saint Columban College
2021 – 2025
Senior High School in Accountancy, Business and Management (ABM)
Immaculate Conception High School
2019 – 2021
Junior High School
Immaculate Conception High School
2015 – 2019
National Certificate II (NC II) in Housekeeping
Technical Education and Skills Development Authority (TESDA)
2024
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