The Laguna Creamery Inc
Job Specifications: Minimum of Bachelor's Degree in Food Technology, Food Science, Chemistry, Microbiology, Biology and other related field. Has knowledge in GMP and HACCP programs implementation Good in oral and written communication skills Willing to work in a shifting schedule Duties and Responsibilities: Conducts evaluation, testing and inspection of incoming raw and packaging materials from supplier, outside storages and plant to plant transfer. Conducts inline Inspection, physicochemical analysis and sensory evaluation of semi-processed and finished products. Provides appropriate disposition based on the results of testing through physio-chemical testing and sensory evaluation prior to production use. Conducts GMP verification audit, highlights non-conformances identified and verifies action taken. Prepares report to communicate outcomes of quality activities. Operates and ensures proper maintenance including verification activities, cleanliness and safekeeping of office equipment, laboratory equipment and measuring devices. Technical documentation related to GMP, SSOP and HACCP. Document results, evaluate versus standards and do necessary actions for conforming and non-conforming products.
The Laguna Creamery Inc
